Baking is a wonderful Christmas tradition. I remember my grandmother’s fruit cakes, made every year with care and pride – one dark, one light – and a multitude of delicious cookies!
Today, many of us bake for family and friends, a cookie exchange, or just for fun. It’s a special part of the holiday season.
These recipes below combine two of my favourite things: shortbread and chocolate! There are milk chocolate, dark chocolate and white chocolate versions – whatever you like best (or try all 3!)
WHITE CHOCOLATE SHORTBREAD WITH CRANBERRIES
Makes 4 dozen
Ingredients:
2 cups butter, softened
1 cup sugar
4 cups flour
1 pkg. (6 squares) white chocolate, chopped
1-1/2 cups dried cranberries
PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
STIR in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
BAKE 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.
CHOCOLATE CHIP SHORTBREAD WITH WALNUTS
Makes 2 dozen
Ingredients:
1-3/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup unsalted butter
1/2 cup white sugar
3/4 cup semi-sweet chocolate chips
1/2 cups chopped walnuts
PREHEAT oven to 300°F.
SIFT together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
ROLL or scoop dough into walnut sized balls. Place them on unprepared cookie sheets 1 1/2 inches apart. Flatten cookies slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from sheets to cool on racks.
DARK CHOCOLATE SHORTBREAD WITH FLEUR DE SEL
Makes 18 to 36
Ingredients:
1 cup (2 sticks) butter, room temperature
1/2 cup powdered sugar
1-1/2 cups flour
1/2 cup cornstarch
1/4 teaspoon fleur de sel
1/2 cup dark chocolate, cut into small pieces
CREAM the butter and sugar.
MIX in the flour, cornstarch and fleur de sel.
MIX the dry ingredients into the wet ingredients followed by the chocolate.
SHAPE the cookies as you like and place them on a parchment lined baking sheet with an inch of space between them.
PLACE the baking sheet in the fridge and chill for at least 30 minutes.
BAKE in a preheated 350°F oven until they just start to turn a light golden brown, about 8-14 minutes, remove and let cool. (Note: The shortbread will still be rather soft when it is done but it with crisp up as it cools.)
NOTE: Most shortbread is fine at room temperature in an airtight container for a week. It can also be frozen for up to a month.
Are you ready to put on an apron and get started?! Have fun and remember… baking is a labour of love. The best part is sharing the results.

Do you feel as I do, that how a gift is wrapped is as meaningful as what’s inside? When I receive a gift that’s wrapped with care, style and originality, it makes me smile. The giver took the time for presentation – and that’s uncommonly thoughtful in today’s “get it done” world.
A Little Bit Country. A rustic theme is beautiful (and so affordable)! Simple brown wrap is timeless, especially when paired with yarn, twine or string. Enhance the theme further with real greenery, pine cones, winter berries or twigs. Perfect!
Button Up. Buttons are beautiful and when you buy in bulk, they are inexpensive too! Glue buttons to the ribbon on your package, or use a big bright button in place of a bow. Or even make a gift tag by grouping together tiny buttons on cardboard or bristle board to make a wreath shape.
Win, Lose or Draw. This is a winner on so many levels! Give your children big sheets of paper and ask them to draw or paint colourful holiday pictures. The finished artwork is your wrapping paper. Cheap, fun for the kids and looks so cute! Add ribbons, stars or whatever else suits the look! 
Sparkle and Shine. Start with plain wrap, such as kraft paper, and add some sparkle by including a shiny tree ornament or jingle bells to your gift. Try using sequins mixed with yarn or raffia for your ribbon.
This year, think outside the box and have fun.







Looking for an instant, inexpensive and interesting way to transform your living or family room? Bring on the pillows! Throw cushions or pillows can change the look of your room. They liven up any space and add depth and dimension – not to mention they feel great!
These days, getting into bed takes some work! Everybody seems to be putting lots of decorative pillows on the bed and of course, they just don’t fit for sleeping! All the same colour and texture guidelines apply here as with the living room sofa.